Potato

Fix Runny Deviled Eggs With Instant Mashed Potatoes

Fix Runny Deviled Eggs With Instant Mashed Potatoes

Even the most seasoned egg devil-ler makes mistakes. When paired with a stubborn refusal to measure anything, an unbridled enthusiasm for mayonnaise or a faulty mustard bottle can result in a devilled egg filling that’s just a little too heavy on the condiments. Instead of being creamy — yet fluffy…

The Only Way to Reheat Mashed Potatoes

The Only Way to Reheat Mashed Potatoes

Unlike soups, stews, braises, and chillis, mashed potatoes do not taste better after an overnight rest in the fridge. Cold potatoes are stiff and dry — mere shadows of their former selves. But nuking them in the microwave or stirring them ferociously over a hot burner can only make them…

Put a Potato in Your Sandwich

Put a Potato in Your Sandwich

The show 30 Rock packed in a lot of food jokes over the years, but “Put chips on a sandwich!” isn’t one; it’s just good sense. The thin, crispy slices of fried potato add textural contrast, lots of salt, and sometimes more, depending on the flavour of your chip.