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Potato
Even the most seasoned egg devil-ler makes mistakes. When paired with a stubborn refusal to measure anything, an unbridled enthusiasm for mayonnaise or a faulty mustard bottle can result in a devilled egg filling that’s just a little too heavy on the condiments. Instead of being creamy — yet fluffy…
Unlike soups, stews, braises, and chillis, mashed potatoes do not taste better after an overnight rest in the fridge. Cold potatoes are stiff and dry — mere shadows of their former selves. But nuking them in the microwave or stirring them ferociously over a hot burner can only make them…
The show 30 Rock packed in a lot of food jokes over the years, but “Put chips on a sandwich!” isn’t one; it’s just good sense. The thin, crispy slices of fried potato add textural contrast, lots of salt, and sometimes more, depending on the flavour of your chip.
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