Bitters are used (almost entirely) to round out the flavour of cocktails, adding subtle — but much needed — bitter, herbal notes. Unless you’re a fan of bitters and sparkling water, you rarely get a taste of the bitters themselves; they just make other things taste better.
If you’re allergic to eggs, just don’t like mayonnaise, or tired of the same old recipes, pasta and potato salads may seem firmly off the menu, but substituting tahini for mayo will give you a creamy, extremely flavorful salad, no mayo needed.
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