potato salad
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Leftover Potato Salad Wants to Be Roasted
It’s the day after a company picnic or summer barbecue and somehow, you’ve ended up with a bucket of leftover potato salad. You can pack it in lunch boxes and serve it as a side as is, but not everyone is made for eating the popular picnic staple meal after meal. If you find yourself…
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Your Potato Salad Needs Two Types Of Potatoes
A good potato salad should be a marriage of discernible, toothsome chunks of potato in a creamy, starchy dressing. Rather than adding globs of mayo, sour cream, or tahini, the key to that balance of textures lies in using two different types of potatoes.
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Use Tahini Instead Of Mayo For Creamier, Delicious Pasta Salad
If you’re allergic to eggs, just don’t like mayonnaise, or tired of the same old recipes, pasta and potato salads may seem firmly off the menu, but substituting tahini for mayo will give you a creamy, extremely flavorful salad, no mayo needed.