G'day legends! When we heard that Pringles were releasing TWO new Aussie favourites as flavoured chips we were going off like a frog in a sock! Fair suck of the sauce bottle, cobber, these two flavours sound absolutely bonza, mate!
Tagged With potato chips
Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.
One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.
The no-bowl choc slice (or seven-layer bar in the US) is a magical confection in which a bunch of crunchy, sweet things are layered on top of each other and held together by sweetened condensed milk. They are very good, but very sweet, and -- like everything -- benefit from the addition of potato chips.
A potato chip dipped in some sort of creamy dairy product is one of the most satisfying snacks around, and Bon Appetit has taken the delicious duo to a whole new level with their chip and cheese pairing guide.
As you've probably heard by now, Pringles has changed the shape and recipe of its popular potato chips and the internet is not happy. The "new and improved" version are smaller and fattier than before. Most controversially of all, you can no longer fit your hand inside the narrower tin. But how do they taste? We compare the new to the old.