G’day legends! When we heard that Pringles were releasing TWO new Aussie favourites as flavoured chips we were going off like a frog in a sock! Fair suck of the sauce bottle, cobber, these two flavours sound absolutely bonza, mate!
You’ve most likely enjoyed cacio e pepe (meaning “cheese and pepper”) on spaghetti, but the super simple and tasty pasta topping can be used on almost anything, including plain ol’ potato chips.
As you’ve probably heard by now, Pringles has changed the shape and recipe of its popular potato chips and the internet is not happy. The “new and improved” version are smaller and fattier than before. Most controversially of all, you can no longer fit your hand inside the narrower tin….