polish cuisine
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When Do Butter and Eggs Absolutely Have to Be Room Temperature?
The most successful bakers are the most methodical and least impulsive, or they have at least learned to channel their impulsiveness into other pursuits. Baking requires a small amount of forethought, a tiny bit of planning, and a crumb of patience. Baking requires certain ingredients to be at certain temperatures before they’re even mixed into…
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How to Keep Your Slaws From Getting Soggy
Cabbage-based slaws — cole or otherwise — are transcendent when properly executed, but so easy to mess up completely. No one wants a bowl of cabbage shreds swimming in overly-sweetened, watered-down mayo, and — luckily — no one has to resign themself to that fate. To keep your slaw from sogging out, you just need…
