pizza
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The Best ‘Naked’ Pizza Is Made With Ice Cubes
“Naked pizza” might sound confusing at first, if not slightly scandalous. After all, half of the fun is adding flavorful toppings, so what is the allure of nude dough? A naked pizza is more than its title; think of it as a starting point for alternative toppings. The technique is simple, but you’re going to…
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The Panzerotti Needs Your Attention, Please
Panzerotti are small, half-moon-shaped dough pockets filled with cheese, herbs, tomato sauce, and other things you might enjoy in a calzone or on top of a pizza.
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Get Some Tomato Paste on Your Grilled Cheese Sandwich
Concentrated products, whether soups, pastes, or powders, are some of my favourite ingredients to work with. Once you’re familiar with their scope and strength, you can dilute them as little or as much as you desire. In the case of tomato paste, you can create soup, sauce, or cocktails, all without any additional tomato products,…
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Make Homemade Bialys With Packaged Pizza Dough
Store-bought pizza dough is one of my favourite bread hacking tools, maybe even my all-time favourite. We’ve made lazy zeppoles, pretzels, and cinnamon rolls from this versatile sack o’ dough, it was only a matter of time before we started slinging bialys, too. Go ahead and speed-thaw that frozen dough you’ve been meaning to use,…