Domino’s has released New Pizza Chef, an app for Android and iOS that uses the latest in augmented reality (AR) technology to help you create your own pizzas and put you in charge of the pizza kitchen's creative department. Here's how it works.
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Roy Morgan Research has released its figures for Australian takeaway consumption in 2018. The report includes the average number of takeaway visits per month and the ten most popular chains in the country. While the featured restaurants aren't surprising, the ordering did cause us to raise an eyebrow. Domino's Pizza and Subway aren't as popular as you might think.
Homemade pizza nerds are a passionate bunch; for a timid novice, the sheer amount of conflicting information available on various pizza-enthusiast boards is anything but encouraging. I'm here to tell you that you don't need to build a backyard brick oven or even buy a stone to make great pizza - in fact, you probably already have everything you need.
We all have our favourite frozen convenience food. Some pick pizza pockets. Others roll with burritos. I have always had a soft spot for French bread pizzas. With the exception of pizza pockets — which were for sure created in a laboratory — you can make and freeze most of these conveniences yourself.
Dear Lifehacker, Why is all pizza these days so freaking salty? I don't just mean somewhat salty; I mean if I made my own and dropped the salt shaker in it that would still be less salty than my local Domino's or Pizza Hut. Can they add so much salt? Surely that can't be healthy. Do pizza makers have to comply with any rules in this area or can they legally add as much salt as they want?
You can eat pizza for a living, if you’re good enough at it — and if you work hard and get to know everyone in the pizza business. Scott Wiener turned his love of pizza into Scott’s Pizza Tours, a growing business conducting food tours by foot and by bus in Manhattan.
In this video episode of How I Work, we shadowed him for a day and learned how he chooses locations, trains tour guides and makes industry connections, doing his work out of pizza shops and carting supplies around on his bike.
Deakin University's Global Obesity Centre (GLOBE) has released a report ranking Australia's 11 largest fast-food restaurants based on their commitment to healthy eating. Domino's Pizza was the worst offender by a significant margin, scoring just 3/100. (Blame the garlic bread.)
Life has taught me to expect very little from February, the worst month, but this one has been especially bad. It's important to savour the bright spots as they crop up, even the tiny ones. Although this month has been riddled with crises on the micro and macro scales, I finally got to eat kohlrabi pizza after weeks and weeks of plotting. It was the highlight of my February.
The major benefit of ordering pizza is that you’re taking care of dinner AND the next day’s breakfast (and lunch, if you can stretch it). Pizza is one of those magical products that can taste better on the second day – provided you know exactly what you're trying to achieve. Here’s how to get the best results when reheating pizza.
We have some potentially bad news for Domino's fans: according to a report in the SMH, the fast food giant is killing off the Chef's Best range. Instead, it will serve up a new range of pizzas that are reportedly smaller and more expensive. It's all part of an image revamp that will see the brand marketing itself towards premium takeaway lovers. Here are the details.
Once upon a time, the only way to get home delivered pizza was by calling on the phone. Not "a" phone. "The" phone. (Most households only had one.)
We can't remember the last time we dialled actual phone numbers to order a pizza, but it turns out you still can. Buoyed by the current fad for all things retro, Domino's wants you to know that you can still order pizzas the old fashioned way - and it's even bringing back the "131 888" number.