pie dough
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Chill Your Countertop Before Rolling Out Dough
Making pastry in hotter environments means fighting an uphill battle against the laws of thermodynamics. Even when you’ve taken every possible precaution to keep your ingredients — and your tools — nice and cold, dough is still liable to melt the second it hits your counter.
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Learn The Three Steps To Perfect Pie Dough With This Video
2When it comes to pie, the crust will make or break your baked treat. This video demonstrates three simple tricks you can use to ensure that your pie dough bakes into the perfect balance of chewy and flaky.