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pie crust
Graham cracker crusts fill a very important dessert niche: a quick, simple crust for when you want pie, but can’t be moved to turn on your oven. As someone who hates sweating and literally always wants pie, I wish I could get more excited about them.
Soggy bottom crusts are the enemy of perfect apple pies, but just a bit of almond paste can prevent juicy filling from wreaking havoc on your precious pastry.
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