pickled ginger
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Toss a Hunk of Ginger in Your Air Fryer
I don’t think I have ever encountered a form of ginger I didn’t enjoy. Candied ginger, pickled ginger, fresh ginger — all ginger is good ginger. (I’m also a fan of gingers, but that’s not what this is about.) I lean hard on pickled ginger most of the time — particularly in dressings and drinks…
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Get Downright Spicy With This Dirty Ginger Martini
Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Today we are taking two of my longtime favourite things — ginger and martinis — and combining them to make my new favourite thing.