pesto
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How to Make Pesto Out of Any Leafy, Green Herb
Verdant, peppery, bright green pesto is one of those things we could put on anything—heck, you could put it on a rubber shoe, and it’d probably still taste delicious. It’s usually made out of fresh basil, pine nuts, parmesan, garlic, and olive oil, but did you know you can actually make a pesto out of…
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Add Pine Nuts to Your Meatballs
I don’t think I’ve met a meatball I didn’t like, but once in a while, one has surprised me. Sometimes I’m smitten by an unusual meat blend, or maybe an unexpected spice. Recently, it was a surprise ingredient that got me: For enhanced richness, nuttiness, and pleasant texture in your meatballs, throw in some toasted…
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The First Thing You Should Do With a Bunch of Radishes
A slightly spicy radish, served with a smear of butter and some flaky salt, is one of my favourite vegetable-based snacks. Crisp, fresh, and rich all at once, it is a perfect springtime bite. The root is so delightful, it’s easy to forget about the greens up top, but those greens deserve your attention too,…
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Use Your Freezer For More Than Just Ice Cream And Frozen Pizza
Video: Do more with your freezer.