peppers
-
You Should Grow More Interesting Peppers
When most people think of growing peppers, they become devilish fiends for heat, goosing up ghost peppers and evil hybrids intended to max out the Scoville scale. I kindly propose you consider the other end of the pepper family, in which flavour and body takes precedence over the ability to burn out the pipes on…
-
The Easiest Way to Peel Roasted Capsicums
Roasted red capsicums are silky and sweet, but the tough, flakey, charred skins don’t bring much to the table, so to speak. And, even if they have not-so-tough thin skins, they often flake and crumble into little black specks of charred plant matter, which you may not find particularly appealing. Roasted capsicums are, luckily, very…
