Tagged With peeling

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Ideally bananas should be peeled before freezing, but the world is not an ideal place, and I have been known to lazily chuck an unpeeled banana in the freezer. I thought this meant having to wait for the thing to thaw before peeling, but it turns out there is an easy way to peel a frozen banana; you just need a knife.

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Hazelnuts may be delicious little morsels of nutty flavour, perfect for topping cakes, sprinkling on salads, and eating out of hand, but they can be kind of a pain to peel. Luckily, Justin Chapple has a super easy method for separating hazelnuts from their skins; you just need a cooling rack.

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Garlic is an indispensable ingredient in all sorts of cuisines, but its tacky, smelly nature makes it a pain to peel and chop. To make your life a little simpler -- and hopefully a little less sticky -- we've rounded up our most popular garlic tips, and given each one a thorough evaluation.