peasant food

  • You Should Cook Your Pasta in Leftover Bean Broth

    You Should Cook Your Pasta in Leftover Bean Broth

    For a country that could fit inside the state of Nevada, Italy seems disproportionately affected by hyper-regionality, particularly when it comes to food. Take pasta e fagioli, for instance, which translates to “pasta and beans.” Easy enough, but travel the country from the top down, and you’ll find tons of variations on the dish. I…