I, like so many millennials, am a big fan of instant gratification, and am always looking to hack, streamline or otherwise speed up the process of cooking delicious food. There is, however, one tasty treat that is always going to take its sweet, caramelised time: The onion.
Patience is the foundation of nearly every good habit. Without it, you cannot save money, learn a new skill or lose weight. Patience is also one of the hardest qualities to cultivate.