Pie is one of those things that some people just have a knack for. I am not so blessed. For those like me, there's a lot of stress surrounding the dessert, and these people should embrace galette.
Tagged With pastry
Though I like to bake, I don't consider myself a "serious baker". Sure, I make my own pie crust and can bake a pretty decent loaf of bread, but one thing I have wanted to mess with is puff pastry.
No one needs an "excuse" to eat pie -- pie should be eaten freely and with joy whenever the craving strikes -- but yesterday was Pi Day (? Day), and we would be remiss if we didn't celebrate.
Smoky, savoury, bacon fat is great for frying and simple sauteing, but when chilled (read: frozen) it can be cut into flour just like butter to make a bacon fat pie crust.
