Brie en croute is an excessive dish. Brie, on its own, served at room temperature without adornment, is already delightful:…
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Pastry
Autumn is here in the U.S., which means a deluge of questionable pumpkin spice items, along with some dubious opinions…
Making pastry in hotter environments means fighting an uphill battle against the laws of thermodynamics. Even when you’ve taken every…
If you are a maker of pastry you probably have, at one point of another, lovingly brushed some buttery dough…
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