pasta
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You Can Make Many Pasta Shapes From Just One
Show me someone who can turn away a bowl of heart-shaped cacio e pepe, and I’ll show you someone who needs a hug. It might be hard to find such whimsical pasta on the shelves of the grocery store, but you can make hearts, squares, linguine, pappardelle, and countless other shapes of pasta all from…
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So You Forgot to Reserve Some Pasta Water
In spite of what the word may suggest, cream is not the key to creating “creamy” pasta dishes. That distinction belongs to pasta water, the starchy elixir with the power to thicken sauces and help them cling to and coat noodles with tenacity. Reserving a cup before draining the pasta an important step, but accidents…
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Start Your Day off Right With Breakfast Spaghetti
If you thought you couldn’t have pasta for breakfast, think again. This recipe for low GI breakfast spaghetti is delicious and guilt-free.
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Bring the Taste of Italy Home With This Recipe for Carrot Gnocchi
Cucina Porto chef Martino Pulito reveals his delicious recipe for carrot gnocchi with vegetables and granturco sauce.