pasta
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How to Make Silky Sauces With More Plants and Less Dairy
A good sauce doesn’t have to be loaded with milk, cheese, and butter. The wonderful thing about plants and plant-based ingredients is how flexible they can be. Whether you’re vegan, dairy-sensitive, or simply trying to branch out a little, exploring alternative sauces might lead you to your next favourite meal. While you can buy vegan…
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Turn Cottage Cheese Into a Creamy, Protein-Packed Pasta Sauce
Cottage cheese is important to me. Without it, I would devolve into a hangry, pouty pile of a woman, and I would have a hard time meeting my daily protein goal — a goal I am still getting used to, even after a year of weight training. The concept of eating to get stronger feels…
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You Must Make These Air-Fried Caramel Pasta Crisps
Pasta can, and should, be dessert. There are a number of ways to transform this popular carb into a show-stopping sweet, but you can also turn a pot of rigatoni into a quick, snackable, four-ingredient nosh. It’s a lovely afternoon graze, and completely appropriate for watching TV (turn the captions on to combat their crackling…
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Stir Fry Your Leftover Pasta for a Crispy Treat
My first thought after eating a mound of stir fried leftover linguine was, “I need to do this more often.” Rice noodles, in any manner of preparation–soaked, fried, or tossed in soup–make up a large portion of my diet, but when I cook boxed semolina or durum wheat pasta, I tend to think of it…