pasta

Rinse Your Marinara Jars With a Little Wine

Rinse Your Marinara Jars With a Little Wine

Whether you use a jar of prepared marinara or make your sauce from scratch with canned plum tomatoes, there is always going to be a little bit of jammy, red residue in the bottom an on the sides of the container, whether that container be plastic, glass, or aluminium.

Don’t Waste the Tomato Paste on the Side of Your Pot

Don’t Waste the Tomato Paste on the Side of Your Pot

Anyone who has ever made a tomato-based pasta sauce has probably noticed the thick, dark red trail the sauce leaves behind on the walls of the pot as it is reduced. This sticky residue is (free! bonus!) tomato paste, and it should not be abandoned under any circumstances.