Tagged With party food

0

In the case of the hard-boiled egg, the yolk provides all of the flavour. Though it is a reliable and easily accessible source of protein, the white is aggressively bland, and no fun at all without seasoning. Salt (obviously) works well, but if you wish to outright infuse the white of an egg with tons of nutty umami, you should reach for the miso.

0

With the holidays on the way we can turn our attention to other, more important matters, such holiday parties, and holiday party snacks. Hosting a good party is a matter of giving the people what they want, and the people — in my experience - want dip.