Edamame (unshelled soybeans) are a quick, easy snack that's pretty good with just a little salt, but if you want to punch up the flavour of the soybean pods, look not further than your cabinet.
Tagged With parmesan
Sprinkling a bit of Parmesan cheese over pasta is a very common, very delicious practice, but if you want every single string of spaghetti coated with salty, nutty goodness, toss 'em with parm before they even get sauced.
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