pancake
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What to Do With Mushy Bananas If You’re Tired of Banana Bread
I am, unfortunately, an annoying banana consumer. I like them to be bright yellow and free from any hints of brown or green, though I will choose a freckle or two over a green stem if forced. (Unripe bananas have too many tannins, and those belong in wine.)
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Your Mother’s Day Breakfast Isn’t Special If It’s for Everyone
I do not know a single thing about birthing or raising children, but I do know many things about cooking breakfast and brunch, particularly breakfasts and brunches with a lot of meaning attached to them. If you are planning to make a big breakfast for the mum in your life, I have one piece of…