Sometimes the best way to celebrate the holiday period is with a beer and some delicious Chinese food. But, what beer should you have with which dish?

Easter is rapidly approaching and, whether your serving ham, lamb, or just subsisting on Reese's eggs and hollow bunnies, you're probably going to want a drink at some point. Wine is always a good occasion beverage -- something about popping a cork just feels festive -- and we have some pairing suggestions.

Coffee-flavored and creme liqueurs are common add-ins for caffeinated beverages, but there's much more alcoholic variety to be had in the world of coffee cocktails. Bon Appetit has crafted a guide to get you there.