pain au chocolat

  • Make Crispy, Caramelised Brittle With Stale Pastries

    Make Crispy, Caramelised Brittle With Stale Pastries

    I was obsessed with Costco croissants as tween. My mum would buy huge plastic containers of them that my sisters and I would plow through in a few days. They were my favourite bread. Today, I am often tempted by similarly sized containers of all-butter croissants at the grocery store — the abundance is appealing…