ovens
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How to Make Silky Sous Vide Eggs Without a Sous Vide
There’s lots of content out there to help you decide what to cook with your fancy sous vide precision, immersion, circulation, sans conflagration tool, or so I’ve heard. I’ve read about all the cool things one can sous vide with tantalising results — juicy steaks, cheesecakes, buttery lobster tails, and the silkiest of eggs, it…
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These Holidays, Turn Your Oven Into a Smoker
Smoked turkey is one of the most delicious forms a turkey can take, but not everyone has a smoker (or even a grill). Thankfully, you don’t need one. You can make your very own smoked turkey right in your regular ol’ oven.
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Why You Should Never Line Your Oven With Foil
Aluminium foil is a very useful, flat, and malleable material, perfect for making impromptu roasting racks, pie crust shields, and simple food wraps (for non-acidic foods). Lining pans with foil can help speed up the cleaning process — just toss the foil in the garbage — but there is one thing in your kitchen that…
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You Should Finish Your Corn Dogs in the Air Fryer
Corn dogs are a breakfast food (sausage, fried batter — it’s all there!), and the best breakfast foods are those that can be made quickly and easily, even in an un-caffeinated state. Frozen corn dogs are almost that. They heat up quickly in the microwave and deliciously in the oven, but the former makes the…