organic
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Is The Bacteria On Fruits And Vegies Dangerous?
10New research has confirmed fresh fruit and vegetables carry an abundance of non-pathogenic bacteria on their surfaces; and certain organic fruits are among the worst offenders. The family of microbes also varies wildly, depending on the type of produce and the cultivation methods used.
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Why The ‘Organic’ Label Doesn’t Always Mean Your Food Is Healthier
When you see the word “organic” on your food, you assume it’s healthier and not made with scary chemicals. As this video explains, neither of those are totally safe assumptions.
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Are We Free To Choose Free-Range Eggs?
Consumers are increasingly concerned about how farm animals are kept, raised, transported and slaughtered. Most people show their concern by buying “ethical” farm products, such as free-range eggs and organic meats. Consumers should not have to undertake extensive research to get a general idea of where their food comes from, but can they trust —…
