omelettes
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The Easiest Way to Prevent a Runny Omelette
The concept of an omelette is enticing and simple: Wrap tasty stuff in an egg blanket. In practice, however, it can be so frustratingly hard to get “right” that even celebrity chef judges will quiz other professionals on if they can make a perfect French-style omelette or not. No one’s day (or career) should ride…
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You Must Make a Chip ‘n’ Dip Omelette
Onion dip and potatoes are a winning combination. The classic pairing of a thin, super salty potato chip and creamy, umami-packed onion dip is a top-tier snack, but I’ve also been know to mix store-bought dip into mashed potatoes, to excellent results.
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Make Little Japanese Omelettes In The Comfort Of Your Own Kitchen
Tamagoyaki — those sweet little Japanese omelettes — are traditionally made by rolling thin layers of egg on top of each other into dense stacks. They’re delicious, but challenging, and Yuji Haraguchi of Okonomi has developed a way to make the tasty yellow squares in an oven.
