Multiple omelettes usually means one person has to do the cooking and then everyone can't eat together. AllRecipes has the solution by boiling them in a bag, which lets you make up to eight omelettes simultaneously.

Tamagoyaki -- those sweet little Japanese omelettes -- are traditionally made by rolling thin layers of egg on top of each other into dense stacks. They're delicious, but challenging, and Yuji Haraguchi of Okonomi has developed a way to make the tasty yellow squares in an oven.