omelette
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You Should Waffle Some Instant Mashed Potatoes
I have a secret shame, and his name is Bob. Bob’s Red Mill Instant Mashed Potatoes, to be exact. I originally bought them to thicken up soups, but things have spiraled out of control. As a professional food writer, I have no business eating these; as a lazy powerlifter, I cannot stop eating them, usually…
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If You Haven’t Had a Cheese Fries Omelette, Have You Even Lived?
While I cook up “whole” foods and balanced meals even, nothing can keep me from participating in snack culture–including, but not limited to, fast food, salted gummy candy, and the entire world of frozen potatoes. It turns out you can actually wrap your snack potatoes in eggs (a whole food, no less) and make it a…
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You Should Make This Protein-Packed Kai Yad Sai
There are some childhood dinners that stand out in your memory, permanently crystallised as “the tastiest food that can turn a hot-mess-day into an OK day.” I guess that’s what comfort food is, huh? For me, it’s Kai Yad Sai over jasmine rice. This Thai dish has all the features of an exceptionally satisfying meal,…
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How Learning to Make Eggs Taught Me to Cook
When I decided to teach myself how to cook, I wasn’t hoping to create elaborate, show-stopping meals. I just wanted to be able to take a look at what was in the fridge and be able to whip something together like a functional human adult. But since I had no kitchen experience at all, making…