neapolitan cuisine
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You Should Cook Your Pasta in Leftover Bean Broth
For a country that could fit inside the state of Nevada, Italy seems disproportionately affected by hyper-regionality, particularly when it comes to food. Take pasta e fagioli, for instance, which translates to “pasta and beans.” Easy enough, but travel the country from the top down, and you’ll find tons of variations on the dish. I…
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You Can Make a Shockingly Delicious Pasta Sauce With Cucumbers
I rarely cook from recipes. It’s not due to a lack of desire — it’s more a matter of time and energy. After a long day of cooking, tasting, and thinking about food, I rarely want to clean my kitchen only to make a whole new, proper recipe. (I want to eat snacks, which is…