nationaldishes

  • Kick Off Grilling Season With This Open-Faced Sausage Sandwich

    Kick Off Grilling Season With This Open-Faced Sausage Sandwich

    The sun is out and the pollen is zapping my will to live, which means grilling season is officially upon us. You may like to kick of the season with a big ol’ pork shoulder or smoked chicken, but I like to ease myself into things with a simple, low-risk-high-reward project. This grilled sandwich is…


  • You Don’t Need a Pie Bird

    You Don’t Need a Pie Bird

    Checking a pie for doneness can be a tricky business. This is especially true for double crust pies (because everything’s hidden on the inside). Taking your pastry wrapped parcel out of the oven before it’s cooked through can lead to watery or raw results, and you may have found yourself considering a tool like a…


  • This Comforting Breakfast Pasta Comes Together in 15 Minutes

    This Comforting Breakfast Pasta Comes Together in 15 Minutes

    Pasta is a breakfast food. Like toast, it is carb. It also tastes good with eggs, bacon, and cheese, three things I like to eat in the morning. (American breakfast foods are one of the few things that make me feel vaguely patriotic.) My breakfast pastas tend to be involved however, whether it’s a bowl…