mushrooms

  • Add Pickle Juice To Your Sautéed Vegetables

    Add Pickle Juice To Your Sautéed Vegetables

    Trendy faux-dive bars are all about the pickleback, but back in my day, I had to sneak sips of the salty brine because it was “weird” and “the pickles were starting to dry out”. But pickle juice is more than a cucumber-preserving liquid, and I’m glad the world is starting to appreciate its broader culinary…


  • Tear Mushrooms For A Better Sauté

    Tear Mushrooms For A Better Sauté

    If you’re chasing a perfect sear, mushrooms are a huge pain to deal with. Whether or not you rinse them, slicing and chopping alone releases enough of their natural moisture that even previously bone-dry mushrooms can turn soggy before they hit the pan – and that simply won’t do.


  • The Best Way To Rinse Mushrooms

    The Best Way To Rinse Mushrooms

    Some people will say that you shouldn’t rinse mushrooms because they absorb water and become difficult to cook. But it’s totally doable as long as you have a salad spinner and a few extra seconds to spare.