murray
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You Can Make Gnudi With Cheap Grocery Store Ricotta
There’s a type of food writer who will insist certain recipes can’t be done without the best, most premium ingredients. I once read an article that said you shouldn’t even bother making a caprese without the finest bufula mozzarella (or, if you must, local cow’s milk mozzarella). This, in my not-so-humble but somewhat cheap opinion,…
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Go Ahead, Add a Little Cheddar to Your Brownies
I love a boxed brownie mix. I think it is very hard to make a brownie that tastes better than one made with the boxed dark chocolate mix, especially when you consider the price point and amount of effort required. But that does not mean I don’t like to tweak and futz with the mix…