Morel mushrooms are two things: Delicious and expensive. If you are going to shell out the required dough (or go through the trouble of foraging them), you want to make sure you get to enjoy every bit of their rich, meaty flavour.
Tagged With morels
You can keep your asparagus, and your peas, and whatever other green thing you're excited about right now, as I am pretty much only here for morels: The frilly, tasty little mushroom morsels.
