monosodiumglutamate

  • Add a Little MSG to Your Next Pickle Brine

    Add a Little MSG to Your Next Pickle Brine

    I love the whole spectrum of pickles — sweet, sour, half-sour, etc. — but my favourite kind of pickle is one that’s so aggressively flavored, it’s almost uncomfortable to eat. I like a challenging pickle, a pickle that would vanquish lesser women. Adding MSG to my pickles helps me achieve this.