Jolie Kerr is a cleaning expert, advice columnist and author of the New York Times bestselling book, My Boyfriend Barfed In My Handbag ... And Other Things You Can't Ask Martha. Her flagship column, "Ask a Clean Person", debuted in 2011. Here on Lifehacker, we're launching a new iteration of it, focusing on parenting and all the messes it brings.
Tagged With mold
When you find a bit of mould on food, it might seem like it's OK to salvage some of it because the mould doesn't cover the whole thing. That seems like the logical step, right? It turns out that's not true for a lot of foods, like bread, because the mould can hide deep in the surface where you can't see it.