middleeasterncuisine
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Treat Yourself to Sweet, Buttery Filo Chips
A fine dessert doesn’t always have to be elaborate, or even pretend to be. There’s something a bit fancy about a sweet that owns its simplicity, and parades around in its thrown-togetherness. This four-ingredient crisp is proud, confident, and simultaneously nothing special (in a girl-next-door, no-makeup sort of way). Treat yourself to buttery cinnamon filo…
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This Is the Best Marinade for Chicken Breasts
I have written about mayonnaise, chicken, and mayonnaise on chicken a few times now. I like to brush it on a whole roaster to encourage browning on the skin, and use it as a breading substrate for nuggets, yet I had never tried using it as a marinade for boneless, skinless breasts, mainly because I…
