mexican cuisine
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You Should Brine Some Pumpkin Seeds in Beer and Air Fry ‘Em
I am not good at carving pumpkins. I can manage a rudimentary face with a snaggletoothed smile and triangle eyes, or simple ideological symbols, but that’s it! I am, however, very good at cooking pumpkin seeds.
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Always Order ‘Too Much’ Fried Chicken
Last night, my boyfriend said something that was stupid. “We didn’t need to order this much fried chicken,” he said, stupidly.
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Cook Your Dried Beans With Citrus Peel
Cooking dried beans isn’t quite as convenient as cracking open a can, but it does give you the chance to flavour them exactly how you like ‘em. One of my favourite additions is a strip of citrus zest. It may look puny swimming in a huge pot of beans, but don’t be fooled — even…