mexican cuisine
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The Best Air Fryer Pumpkin Seeds Are Brined in Beer
Roasted—or even air fried—pumpkin seeds are usually just fine. At their best, they’re crispy bits of heavily seasoned fiber. At their worst, they’re tough, chewy, and bland. Most people mitigate toughness and blandness with a 10-minute, salt water soak, but I like to take things a tad further and brine them overnight in a tangy,…
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7 Gross Food Myths That Don’t Make Sense (but People Still Believe)
Eating food that’s prepared by somebody else involves a lot of trust. We need to know that the person or company who made the food did the job right, and that’s why we have health inspectors for restaurants and farms, and ingredients labels that give some transparency as to what’s actually in our food.
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This Super Bowl Sunday, Consider a Chilli Cheese Bar
This Sunday, I will be watching the Super Bowl with my father for the first time in literally forever. We’ve watched a lot of football together, but almost all of it has been SEC games. Ironically, I will not be cooking anything. My dad told me my stepmom likes to make chilli dogs and Rotel…
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Season Your Popsicles With Chilli Salt
I don’t know how up-to-date you are on the latest and greatest popsicle news, but my supermarket is now making mango frozen fruit bars that are seasoned with Tajin. That is correct: The best mass-produced grocery store popsicle just got even better, because it now comes dipped in a delightful mixture of chilli powder, salt,…