mediterraneancuisine
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Treat Yourself to Sweet, Buttery Filo Chips
A fine dessert doesn’t always have to be elaborate, or even pretend to be. There’s something a bit fancy about a sweet that owns its simplicity, and parades around in its thrown-togetherness. This four-ingredient crisp is proud, confident, and simultaneously nothing special (in a girl-next-door, no-makeup sort of way). Treat yourself to buttery cinnamon filo…
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How to Make Pineapple Pizza Even Better
Before any of you jabronis start commenting with “Just take off the pineapple,” or “That’s not real pizza,” please consider that this has all been said before, it’s very boring, and nobody cares. There is nothing wrong with putting fruit on pizza (tomato is a fruit), and adding tangy, sweet pineapple to a doughy, cheesy,…
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You Should Make Dessert Pasta Immediately
Pastas have been used in desserts for some time now, like sweet lokshen kugel or white chocolate orzo pudding, but I confess, I’ve been missing out. All this time, my boxes of macaroni have only been treated to savoury dressings, vegetables, and meats. I’ve been cooking with one noodle tied behind my back. Pasta is…
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This Comforting Breakfast Pasta Comes Together in 15 Minutes
Pasta is a breakfast food. Like toast, it is carb. It also tastes good with eggs, bacon, and cheese, three things I like to eat in the morning. (American breakfast foods are one of the few things that make me feel vaguely patriotic.) My breakfast pastas tend to be involved however, whether it’s a bowl…