meatsubstitutes

  • Make Even Better Tempeh by Steaming It First

    Make Even Better Tempeh by Steaming It First

    As much as I love tofu, I have to admit that tempeh might be the true champion of soy-based meat substitutes. It’s higher in protein than tofu, and while it’s a little less versatile, its rubbly texture and funky, nutty flavour are both delicious and unique. There’s simply no substitute.


  • You Should Add Tofu to Your Meatballs

    You Should Add Tofu to Your Meatballs

    Dense meatballs got you down? Despite your attempts at rolling well-mixed yet tender meatballs, do you end up with rubber super balls every time? All that’s about to change, and it starts with the mix. To help encourage a crumbly blend, use tofu.