meat

  • ‘Butterfly’ Your Meat for Quicker, More Even Cooking

    ‘Butterfly’ Your Meat for Quicker, More Even Cooking

    Meats are muscles. On account of this, they’re not perfectly symmetrical bricks. Different cuts can be tear-dropped, conical, or otherwise shaped asymmetrically with a thick and thin side. But, alas, uneven shapes lead to uneven cooking. The thinner end of a chicken breast can come to temperature relatively quickly compared to the bulbous end that…


  • 8 Ways to Give Your Valentine the Gift of Meat

    8 Ways to Give Your Valentine the Gift of Meat

    Candy dominates the Valentine’s Day gift-giving landscape, with roses trailing close behind. But humans cannot live on candy and flowers alone (or not for long), and some people don’t even like them. Some of us have a particular culinary love language, and that is the language of flesh. Here are some of our favourite ways…


  • This Is Your New Favourite Way to Eat Tinned Fish

    This Is Your New Favourite Way to Eat Tinned Fish

    It was New Year’s Eve afternoon, and I was limping around the local bougie grocery store in a protective boot, desperately searching for caviar with which to make my favourite fancy girl snack of caviar and chips. All they had was salmon roe, my least favourite roe. (It’s too much like a fish Gusher! Sorry!)…