mashed potatoes
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Make Excessively Decadent Mashed Potatoes With Bagna Cauda
There is (obviously, clearly) nothing wrong with “plain,” butter-and-cream-flavored mashed potatoes. They are without flaw. But sometimes, it’s fun to gild the lily, as perfection is not necessarily decadence — to be decadent, one has to lean into excess. That’s what bagna cauda mashed potatoes are — excessive.
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Turn Leftover Mashed Potatoes Into A Delicious Dip
There’s a fine line between a hot dip and a casserole. Both have golden brown tops and creamy interiors, but the difference lies in how you transport them to your mouth. If you can use a chip or a cracker as a delivery system, it’s a dip—that’s the rule.
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Make These Parm-Crusted Waffles With Leftover Mashed Potatoes
I don’t know if you can tell or not, but I recently purchased a waffle maker, and have been testing the limits of what can be waffled. (Prosciutto waffles very well, as it turns out.) I already had plans to waffle any and all holiday leftover stuffing, and mashed potatoes seemed like the rational next…
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How To Make A Hot And Cheesy Pierogi Casserole
Hello, and welcome to Will It Casserole?, the column where I take delicious concepts and re-imagine them as delicious layered creations. I’m very excited to share this week’s project with you, which is so tasty it almost hurts.