mashed potatoes

How To Make Perfect Mashed Potatoes

How To Make Perfect Mashed Potatoes

Mashed potatoes are one of those seemingly simple dishes that can go wrong in a myriad of ways. Without proper care, they can turn lumpy, gluey and bland. There are, however, steps you can take and pitfalls you can avoid to ensure your mashers come out smooth, velvety and delightfully…

The Potato Skin Casserole Is A Cheesy Masterpiece

The Potato Skin Casserole Is A Cheesy Masterpiece

Potato skins are the weighted blankets of the food world—warm, comforting, and just heavy enough. And yet, we seem to have forgotten the appetiser that propelled TGI Friday’s into the global consciousness three decades ago. Potato skins—the bedrock of bowling alleys and dive bars—are an endangered species.

You Don’t Have To Drain These Pressure Cooked Mashed Potatoes

You Don’t Have To Drain These Pressure Cooked Mashed Potatoes

One of my favourite things to cook in a pressure cooker is root vegetables that would otherwise take much longer. Potatoes most certainly fall into this category, especially since you can make perfectly creamy mashed potatoes entirely in a pressure cooker, no draining required.