Tagged With mashed potatoes

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Potatoes are somewhat notorious for not reheating well. Baked potatoes, french fries, and hash browns are their best selves straight out of the oven, fryer or pan. It’s quite tricky — some would say “impossible” — to return them to their former glory.

Mashed potatoes, however, are an exception, which is extremely lucky, as that means you make, freeze, and reheat them for any day of the week.

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Hello, and welcome to Will It Casserole?, the column where I take delicious concepts and re-imagine them as delicious layered creations. I'm very excited to share this week's project with you, which is so tasty it almost hurts.