marination
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You Should Add Artichoke Marinade to a Batch of Rice
Marinated artichoke hearts aren’t quite a pickle, but they feel spiritually aligned with them. They’re a great accent to add to sandwiches, pizza, salads, or antipasti platters, and they come packed in a flavorful liquid that’s part brine and part oil, and is flavored with various seasonings. That liquid isn’t a strong as a pure…
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How to Roast a Whole Chicken Without Messing It Up
There is something quite homey and family-oriented about the site of a whole roasted chicken. It makes a warm and welcoming centrepiece, can feed multiple people, and tells the guests at your table “I can cook” in no uncertain terms. If you eat meat, it’s a good staple to have in your arsenal of homemade…
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Miso Is an Amazing One-Ingredient Marinade
Last Sunday evening I remembered that I had a pork tenderloin sitting in the fridge. I had taken it out of the freezer two days before, and was suddenly gripped with anxiety over it going bad before I had a chance to cook and eat it. I had been planning to bop over to SF…