marinades
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Puréed Olives Make A Great Marinade
Maybe it’s because I like a martini with my steak dinner, but salty, savoury, slightly fruity olives have always seemed like a natural flavour partner for a butter-basted piece of beef. Topping one with a tapenade is very fine and dandy, but using puréed olives as a marinade is next level.
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Why Condiments Are An Important Part Of Meal Planning
The success of a meal plan can only be judged by the percentage of it that’s consumed. It may sound obvious, but the execution of a good meal plan requires planning meals you are excited to eat. Picking the right proteins, vegetables and sides is important, but picking the right condiments — I’m talking sauces,…
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Make Amazing Roast Vegetables With That Last Bit Of Caesar Dressing In The Bottle
True, made-from-scratch Caesar dressing is a terrible thing to waste, but even if you find yourself with an extra bit of that cheesy, creamy emulsion in a store-bought bottle (and don’t feel like another salad), do not fret; it makes an excellent pan of roasted vegetables.