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marinades
Bloody Marys, Caesars and Micheladas are delicious, but they can be perplexing to one’s palate. “Is this a drink?” or “Is it a cold soup?” and “Where is the line between the two?” are just a few questions I sometimes ask myself when consuming something from this family of drinks….
No matter what your local Grilling Enthusiast Bro says, marinade mixology ain’t rocket science. At a bare minimum, all you need is a good bit of salt, probably some fat, and a smidgen of acid for basic flavour enhancement and tenderising action. Sweet, spicy and/or funky elements are optional, but…
Besides the act of properly dicing an onion, few food things have been written about as much as the roasted chicken. The reasons for this are obvious — it’s a homey, comforting source of protein that can be riffed on before it goes in the oven, and repurposed for the…
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