marinades

All The Delicious Reasons You Should Buy And Use Miso In Your Cooking

All The Delicious Reasons You Should Buy And Use Miso In Your Cooking

Miso is a wonderfully salty paste made from fermented soybeans that packs a ton of savoury, umami flavour into a teaspoon. It’s most commonly used in miso soup, but the funky seasoning can be used in a variety of delicious applications, from chip dips and sandwich spreads, to caramels and…

How To Make A Ramen Egg

How To Make A Ramen Egg

Any egg, be it hard-boiled, soft-boiled, seasoned, or poached, is welcome in a bowl of ramen, but the king of the genre is ajitsuke tamago, soft-boiled eggs that have been marinated in soy sauce and other flavorful friends. They’re often referred to as “ramen eggs,” but you don’t need a…

Marinate A Whole Chicken In Labneh

Marinate A Whole Chicken In Labneh

There are many ways to roast a chicken, and many of them are good. There are so many, in fact, that I rarely roast a chicken the same way twice, though I think that’s all about to change, as I am now obsessed with smearing whole chickens with the strained,…