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marinades
Some will say there is no such thing as “leftover onion dip,” but running out of chips is a very real disaster, and it can leave you with a surplus of the stuff. Last night I faced just such a crisis: Out of chips, I was left with a small…
No matter what your local Grilling Enthusiast Bro says, marinade mixology ain’t rocket science. At a bare minimum, all you need is a good bit of salt, probably some fat, and a smidgen of acid for basic flavour enhancement and tenderising action. Sweet, spicy and/or funky elements are optional, but…
Besides the act of properly dicing an onion, few food things have been written about as much as the roasted chicken. The reasons for this are obvious — it’s a homey, comforting source of protein that can be riffed on before it goes in the oven, and repurposed for the…
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