Most short rib recipes usually call for hours in the oven braising, but you can get super tasty and tender results by treating them like a steak: Season and throw them on the grill.
Tagged With marinades
The more I use miso, the more I become convinced that other flavouring agents are simply not needed. Not only does it render soups, dips and desserts totally addictive, but it makes one heck of a delicious marinade.
Miso is a wonderfully salty paste made from fermented soybeans that packs a ton of savoury, umami flavour into a teaspoon. It's most commonly used in miso soup, but the funky seasoning can be used in a variety of delicious applications, from chip dips and sandwich spreads, to caramels and cake frostings.
True, made-from-scratch Caesar dressing is a terrible thing to waste, but even if you find yourself with an extra bit of that cheesy, creamy emulsion in a store-bought bottle (and don't feel like another salad), do not fret; it makes an excellent pan of roasted vegetables.
