Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we're making a beverage that's perfect for those times you cannot leave your home due to ice, snow, and bomb cyclones.
I don't know about you, but I am experiencing avocado toast fatigue. There's nothing wrong with it, but this nation-wide obsession is clouding our brains and preventing us from realising other delicious avocado applications. If you need help getting out of your avo-toast rut, we can help. Here are five new and exciting ways to get more avocados into your life and mouth, none of which involve a toaster or tortilla chips.
