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Three Easy Ways to Make Your Own Fake Blood for Halloween
With Halloween rapidly approaching, your costume might be in need of some quick, last-minute bloody gore — and it’s actually easier to make your own “blood” than you might think. Here are some simple recipes to try that are fast, cheap, and as realistic as you need for the spookiest of days.
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Why Are Global Supplies of Bread, Meat and Eggs Being Impacted by Russia’s War on Ukraine?
Russia and Ukraine between them account for almost a quarter of the world’s wheat exports. Russia and Ukraine are also big exporters of maize (corn), barley, and other grains that much of the world relies on to make food. Wheat alone accounts for an estimated 20% of human calorie consumption. Since the start of February,…
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You Can Make Your Own Corn Milk (and Cook With It)
If you know me, you know I love corn a whole lot. This year, for the first time, I grew my own corn and, though it is a little smaller than the ears you see at the grocery store, it is still sweet and juicy, and I wanted to extract as much flavour as possible…
