In an attempt to consider the lobster and its welfare, Switzerland has banned the practice of boiling them alive. According to USA Today, the new law stems from research indicating lobsters do feel pain, which makes death by boiling especially cruel. (This is a fair take.)
Tagged With lobster
Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Today we're making a sexy little dish that's impressive without requiring a whole lot of effort on your part: Sous vide lobster tails.