Tagged With lobster

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In an attempt to consider the lobster and its welfare, Switzerland has banned the practice of boiling them alive. According to USA Today, the new law stems from research indicating lobsters do feel pain, which makes death by boiling especially cruel. (This is a fair take.)

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Lobsters are a positively delicious seafood, but they're not exactly the easiest food to eat. Especially if you don't have it very often. If you've never had it, or just need a refresher, this graphic walks you through eating a lobster.