lobster
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Consider the (Air-Fried) Lobster
The lobster is a fascinating animal, with an equally fascinating culinary history. Like most foods that have a reputation for being decadent and pricey, it’s impossible to talk about lobster without talking about class and capitalism.
![How To Eat A Whole Lobster [Infographic]](https://www.lifehacker.com.au/wp-content/uploads/2016/07/28/ykffchkmo9i9i7pkvlkk.jpg?quality=75&w=400&h=225&crop=1)
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Vanilla Butter Sous Vide Lobster Tails Are Your Valentine’s Day Dinner
Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Today we’re making a sexy little dish that’s impressive without requiring a whole lot of effort on your part: Sous vide lobster tails.
