lithuanian cuisine
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This Miso-Roasted Cabbage Will Be the Surprise Hit of Your Dinner Parties
For the last 10 years, when I’ve hosted dinners, vegetarians have made up a portion of my guest list, and I’ve gone from someone who resented having to “vegetarianize” meals to genuinely appreciating the dishes that centre vegetables. If this is your first time having to consider the veggies among us, this one hack will…
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Two Things You Should Never Do While Making Mashed Potatoes
A lot of people like to refer to autumn and winter as “soup season,” but I’ve always considered these colder months to be “mashed potato season.” Whether eaten as a (non-negotiable) holiday side, or as a mid-week meal, few things comfort and satiate quite like a bowl of creamy, smushed spuds.
