liqueur

Cardamaro Makes The Perfect Spring Spritz

Cardamaro Makes The Perfect Spring Spritz

A lot of people like to drink hot alcohol in cold weather, but I am not one of those people. Warming myself internally while wearing a thick, fuzzy sweater makes me sweaty — and panicky — which is why I keep my cocktails cold and guzzle-able, no matter the weather.

3-Ingredient Happy Hour: The Pleasantly Bitter Cynar Fizz

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week I am making a fizzy, bitter, Italian liqueur-fuelled beverage: The Cynar Fizz.

Make This Fancy Italian Liqueur At Home

I am completely obsessed with those fragrant, herbal, Italian liqueurs that fall under the category of “amaro.” I love ’em neat, with a bit of soda, or splashed into cocktails. It never occurred to me that I could DIY the stuff, but Food 52 has come up with a method…