Tagged With lettuce

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After an E. Coli outbreak scare in the US, many were wary of using cos lettuce - which mean Caesar salads dropped off the menu. It doesn't have to be that way though. The bright side is that the US crisis has given us a wonderful opportunity to talk about three other plant parts that make really excellent Caesars.

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I hate to sound melodramatic, but lettuce and I are enemies. It's not that I don't like eating salad -- I do -- it's that I never eat salad fast enough before my lettuce gets "weird", as in "not technically inedible but kind of limp and not-so-fresh looking". This makes me feel like a failure, and I hate failure. Luckily, Jenn Louis has a recipe specifically designed for not-quite-salad-worthy lettuce, and it's called "lettuce jam".